our goldtiger are here
The INA KESS Animal Foundation has partnered up with the Wüst bakery to create something unique. We have created a GOLDTIGER. It is the perfect pastry as it's delicious and you're directly supporting our projects. The GOLDTIGER are the perfect companion for a coffee or to bring to work as a cute surprise for everybody!
When buying a GOLDTIGER you'll be supporting something good. Thus for every GOLDTIGER sold, INA KESS will donate CHF 1.- to the INA KESS Animal Foundation, which will directly fund the Pro Lutra, Rehkitzrettung and KAGfreiland projets below.
KAGfreiland
The lives of most farm animals inevitably ends in a slaughterhouse. In Switzerland, animals must not be transported to a slaughterhouse for more than eight hours, while much longer transportation times are often permitted abroad. This process means immense stress for the animals. Under the KAGfreiland label, the journey times for transporting animals for slaughter are limited to a maximum of two hours. However, improving conditions for KAGfreiland animals alone is no longer enough for them. Their aim is to sustainably improve the situation of all the farm animals on their final journey. For this reason, they have launched the "Lebwohl" project. With this project, they want to draw attention to the shortcomings of animal transportation and slaughterhouses and promote farm slaughter as a gentler alternative.
Rehkitzrettung
Fawns are traditionally born in fields around mid April and stay there for the first few weeks of their life. Paradoxically, it's the time when farmers are cutting the grass with industrial machines, which puts the fawns in severe danger. Particularly, because they lie low and stay still as a defense mechanism. With the help of heat drones, the Rehkitzrettung Schweiz is detecting fawns and can save them before farmers are cutting the grass.
Pro Lutra
The otter is experiencing a renaissance in Switzerland and other parts of Europe. But will the species settle here in the long term? The otters are under pressure in several ways: declining fish stocks, pesticides, micropollutants and plastic in waterways, built-up banks and the loss of natural riparian vegetation and the effects of climate change have a direct impact on otters. The fate of otters in our human-dominated landscape is on our hands.